Bloody Mary
Tags:
gluten-free
lactose-free
vegan
vegetarian
Description
Admittedly, a Bloody Mary is not everyone's cup of tea. But if you like something heartier, this is the cocktail for you! Vodka provides the alcoholic basis of the cocktail, which is joined by spicy tomato juice. Tabasco, ginger, Worcester sauce and pepper add a lot of "fire" to the mixture. The drink, which is said to have a hangover-curing effect, is garnished with celery. By the way, this is not only suitable for stirring, but also for snacking in between...
Zutaten für
For the drink
5
cl
vodka
10
cl
tomato juice
2
cl
lemon juice
2
Slice(s)
ginger
2
Slice(s)
cucumber
2
Splash(es)
Tabasco
3
Splash(es)
worchestershire sauce
1
Pinch(es)
celery salt
1
Pinch(es)
pepper
celery sticks (as garnish)
5
ice spheres (3 cm)
Preparation
Prepare the drink
1
Put ginger and cucumber in a glass and press lightly.
2
Add vodka, lemon juice and tomato juice to a mixing glass with some crushed ice, stir and add Tabasco, pepper, celery salt and Worchestershire sauce to taste.
3
Pour the Bloody Mary through a strainer into the glass with the cucumber and ginger and top with a few ice cubes. Garnish as desired.
Zutaten für
For the drink
5
cl
vodka
10
cl
tomato juice
2
cl
lemon juice
2
Slice(s)
ginger
2
Slice(s)
cucumber
2
Splash(es)
Tabasco
3
Splash(es)
worchestershire sauce
1
Pinch(es)
celery salt
1
Pinch(es)
pepper
celery sticks (as garnish)
5
ice spheres (3 cm)
