Burrata wih green asparagus and serrano ham
Tags:
alcohol-free
gluten-free
Description
Un'estate italiana - an Italian summer ... It's literally on the plate,
when you hear the ingredients of this wonderful dish. A creamy burrata filled with cream and cream cheese, combined with Serrano ham, sounds good. Add to this fruity strawberries and delicious roasted green asparagus and a classic dressing, and you'll wish that a culinary summer like this would never end.
Zutaten für
For the dish
1
burrata (or another mozzarella cheese)
3
Bar(s)
green asparagus, grilled
2
Slice(s)
serrano ham
1
Teaspoon(s)
capers, fine
2
strawberries
dark balsamic vinegar, olive oil, salt, pepper
Preparation
Prepare the dish
1
Cut off the woody ends of the green asparagus and cut the spears into 3-4 cm long pieces. Then sauté them in a little olive oil until they are cooked al dente.
2
Drain the burrata and then lightly pluck in the centre of a plate.
3
Garnish the burrata with the green asparagus and ham. Slice the strawberries and arrange them on top of the burrata.
4
Drain the capers and then spread them evenly over the dish. Season with dark balsamic vinegar, olive oil, salt and pepper and serve.
Tip: A toasted slice of white bread goes very well with this dish.
Zutaten für
For the dish
1
burrata (or another mozzarella cheese)
3
Bar(s)
green asparagus, grilled
2
Slice(s)
serrano ham
1
Teaspoon(s)
capers, fine
2
strawberries
dark balsamic vinegar, olive oil, salt, pepper
