Caipirinha
Tags:
gluten-free
lactose-free
vegan
vegetarian
Description
"Copa, Copacabana" ... a great catchy tune dedicated to Brazil's most famous beach.
This song, beach, sun and a caipirinha in your hand, these are the thoughts that come to mind when you think of Brazilian lifestyle. The "Caipi", as it is affectionately called, is not only an absolute hit in its country of origin. In the meantime, it has become one of the most popular cocktails in the world. And rightly so, of course, because it tastes so wonderfully refreshing. Get the Brazilian original into your glass. We'll show you how it's done!
Ingredients for
For the drink
6
cl
Cachaca
2
Tablespoon(s)
white cane sugar
1
lime
10
ice spheres (2 cm)
Preparation
Prepare the drink
1
Wash the lime thoroughly and cut it into several pieces. Place in a glass with the cane sugar and crush.
2
Fill up with the cachaca and add some ice balls 2 cm and stir.
3
Top up with the remaining 2 cm ice balls and garnish as desired.
Ingredients for
For the drink
6
cl
Cachaca
2
Tablespoon(s)
white cane sugar
1
lime
10
ice spheres (2 cm)
