Champignon quiche
Tags:
alcohol-free
Description
As a mushroom fan, you're probably always looking for ideas on how to prepare these aromatic mushrooms. Grilled, roasted, stuffed ... already tried everything? How about a delicious quiche? Not only is it quick and easy to prepare, it also tastes great.
And if, contrary to expectations, there is still a piece left over, it tastes at least as good the next day! Perfect for a snack at work, by the way!
Zutaten für
For the dough
75
g
curd
3
Tablespoon(s)
milk
3
Tablespoon(s)
oil
150
g
wheat flour
0.5
Pack(s)
baking powder
For the filling
500
g
mushrooms (champignons)
75
g
bacon
100
g
onions
1
Teaspoon(s)
margarine
75
g
gouda, grated
salt, pepper, majoram, dill to taste
Preparation
Prepare the dough
1
Whisk together the curd, milk, oil and salt.
2
First stir half of the flour into the mixture with the dough hook. Then add the remaining flour and baking powder and work into a smooth dough.
3
Roll out the dough on a well-floured work surface/rolling mat to the size of the quiche tin and place in the tin.
Prepare the filling
1
Clean the mushrooms with a kitchen towel and slice. Peel the onions and cut into rings. Finely dice the bacon.
2
Melt the margarine in a pan and fry the bacon in it. Then add the onion rings and the mushrooms to the pan and fry until the liquid has evaporated.
3
Finely chop the fresh herbs and add to the mushroom mixture.
4
Preheat oven to 200° convection oven.
5
Allow the mixture to cool slightly, finely chop and add the fresh herbs and spread everything over the quiche base.
6
Sprinkle the grated Gouda on the quiche and bake in a preheated oven for 30 minutes.
Zutaten für
For the dough
75
g
curd
3
Tablespoon(s)
milk
3
Tablespoon(s)
oil
150
g
wheat flour
0.5
Pack(s)
baking powder
For the filling
500
g
mushrooms (champignons)
75
g
bacon
100
g
onions
1
Teaspoon(s)
margarine
75
g
gouda, grated
salt, pepper, majoram, dill to taste
