Chili cheese sauce

Tags:
alcohol-free gluten-free vegetarian
Description
Who is a burger's best friend? The sauce, of course! No matter how fresh and delicious the ingredients are. The sauce is always what really tops off the flavour. And if it's a chilli cheese sauce, it's not just the cheese that melts, it's the gourmet's heart.

Ingredients for

For the sauce

10 g butter
10 g chickpea flour
1 garlic clove
250 ml milk
150 g cheddar cheese
2 jalapenos
100 ml cooking oil
2 Teaspoon(s) salt
2 Tablespoon(s) vinegar
2 Teaspoon(s) sugar

Preparation

  • Preparation time: 15 min
  • Cooking time: 5 min
  • Total time: 20 min

Preparing the sauce

1
Finely chop the chillies and garlic. Grate the cheese.
2
Melt the butter in a saucepan. Add the chickpea flour and fry briefly, stirring.
3
Add the garlic and chillies, sauté briefly and then deglaze with milk. Stir for one minute.
4
Remove the pan from the heat, add the cheese and stir until smooth. Then add the oil and stir until smooth.
5
Season to taste with salt, sugar and vinegar and add a little seasoning if necessary.