Chili cheese sauce
Tags:
alcohol-free
gluten-free
vegetarian
Description
Who is a burger's best friend? The sauce, of course! No matter how fresh and delicious the ingredients are. The sauce is always what really tops off the flavour. And if it's a chilli cheese sauce, it's not just the cheese that melts, it's the gourmet's heart.
Zutaten für
For the sauce
10
g
butter
10
g
chickpea flour
1
garlic clove
250
ml
milk
150
g
cheddar cheese
2
jalapenos
100
ml
cooking oil
2
Teaspoon(s)
salt
2
Tablespoon(s)
vinegar
2
Teaspoon(s)
sugar
Preparation
Preparing the sauce
1
Finely chop the chillies and garlic. Grate the cheese.
2
Melt the butter in a saucepan. Add the chickpea flour and fry briefly, stirring.
3
Add the garlic and chillies, sauté briefly and then deglaze with milk. Stir for one minute.
4
Remove the pan from the heat, add the cheese and stir until smooth. Then add the oil and stir until smooth.
5
Season to taste with salt, sugar and vinegar and add a little seasoning if necessary.
Zutaten für
For the sauce
10
g
butter
10
g
chickpea flour
1
garlic clove
250
ml
milk
150
g
cheddar cheese
2
jalapenos
100
ml
cooking oil
2
Teaspoon(s)
salt
2
Tablespoon(s)
vinegar
2
Teaspoon(s)
sugar
