Chocolate pear spices cake
Tags:
alcohol-free
vegetarian
Description
Pear and chocolate, this mixture simply fits and literally makes you melt. It becomes a delicious winter cake when spices such as cinnamon, aniseed and allspice are added. Defy the cold days and make yourself at home with a piece of this cake happiness!
Zutaten für
For the cake
200
g
chocolate coating, plain
200
g
butter, soft
2
pears
4
eggs
120
g
sugar
1
Packet(s)
vanilla sugar
350
g
flour
2
Teaspoon(s)
baking powder
1
Teaspoon(s)
cinnamon, anise, allspice (each)
0.5
Teaspoon(s)
clove
150
ml
milk
Preparation
Preparing the cake
1
Melt the couverture with half the butter. Separate the eggs, whisk the egg whites.
2
Preheat the oven to 180°C convection oven.
3
Beat the remaining butter, sugar and vanilla sugar. Beat in the egg yolks one by one.
4
Mix the flour with the baking powder and spices and add to the butter mixture alternately with the milk.
5
Add the melted chocolate coating to the batter and stir until smooth.
6
Cut a pear into small cubes and fold into the batter alternately with the beaten egg whites.
7
Pour the batter into the tin, cut the second pear into wedges and drape over the cake.
8
Bake for 70 minutes, cover with aluminium foil after 50-60 minutes if necessary to prevent too much browning.
Zutaten für
For the cake
200
g
chocolate coating, plain
200
g
butter, soft
2
pears
4
eggs
120
g
sugar
1
Packet(s)
vanilla sugar
350
g
flour
2
Teaspoon(s)
baking powder
1
Teaspoon(s)
cinnamon, anise, allspice (each)
0.5
Teaspoon(s)
clove
150
ml
milk
