Chocolate sauce
Tags:
alcohol-free
gluten-free
vegetarian
Description
With this sauce, you should plan exactly what you are going to use it for beforehand. There is too much danger of eating it by the spoonful. We suggest that you do not do this. Then you would miss it as a nice topping for ice cream, cakes, brownies, waffles or puddings. And you shouldn't miss out on these opportunities...
Zutaten für
For the sauce
1
Tablespoon(s)
brown sugar
1
Splash(es)
rum (optional)
150
ml
cream
couverture, dark or whole milk
1
Tablespoon(s)
cocoa powder
Preparation
Prepare the sauce
1
Boil brown sugar with water until the syrup bubbles.
2
Deglaze the hot syrup either with a shot of rum or directly with a shot of cream. Then top up with the (remaining) cream.
3
Remove the saucepan from the heat, roughly chop the chocolates and add them to the hot cream together with the cocoa. Wait for 2 - 3 minutes.
4
Stir everything together to form a smooth sauce.
5
Tip: The sauce is best enjoyed warm. If it is to be stored, increase the amount of cream or milk slightly.
Zutaten für
For the sauce
1
Tablespoon(s)
brown sugar
1
Splash(es)
rum (optional)
150
ml
cream
couverture, dark or whole milk
1
Tablespoon(s)
cocoa powder
