Chocolate sultana loaf
Tags:
alcohol-free
vegetarian
Description
It's time to pick the sultanas out of the cake! And there are plenty of them here. The little dried grapes taste just deliciously juicy and give the cake a nice fruity note. The taste is perfectly complemented by the sweet slightly tart note of the chocolate. Enjoy the delicious pastry plain, with butter or delicious jam!
Zutaten für
For the dough
350
g
wheat flour
180
ml
milk, lukewarm
30
g
yeast, fresh
50
g
sugar
35
g
butter
1
egg
50
g
sultanas
25
g
couverture, white
25
g
couverture, dark
1
Pinch(es)
salt
3
Tablespoon(s)
milk for brushing
Preparation
Bake the loaf
1
Put the flour in a bowl and form a coolie.
2
Crumble the yeast with the sugar into the cool and pour lukewarm milk over it. Leave to rise for 15 minutes.
3
Chop the couverture. Add the remaining ingredients to the bowl and knead everything into a smooth dough. Leave to rest for 45 minutes.
4
Knead the dough well, shape into a loaf and leave to rise in the tin for another 45 minutes. Preheat the oven to 175°C top/bottom heat.
5
When the dough has risen well, brush the loaf with milk and bake for 30 minutes. After baking, allow to cool briefly, then turn out of the tin and leave to cool completely on a rack.
Zutaten für
For the dough
350
g
wheat flour
180
ml
milk, lukewarm
30
g
yeast, fresh
50
g
sugar
35
g
butter
1
egg
50
g
sultanas
25
g
couverture, white
25
g
couverture, dark
1
Pinch(es)
salt
3
Tablespoon(s)
milk for brushing
