Coleslaw
Tags:
alcohol-free
gluten-free
vegetarian
Description
We proudly present: The American version of a coleslaw, the delicious coleslaw. There, it is the classic when it comes to side dishes for grilled food. The crunchy white cabbage salad tastes great with ribs, steaks, sausages or burgers. But it is also popular with pulled pork. Traditionally, it is made with mayonnaise, which is why it tastes so creamy and delicious. So delicious!
Zutaten für
For the salad
0.3
white cabbage
1
carrot
2
Tablespoon(s)
mayonnaise
2
Tablespoon(s)
white wine vinegar
3
Tablespoon(s)
buttermilk
0.5
apple
1
Teaspoon(s)
salt
1
Teaspoon(s)
sugar
pepper, chili (to taste)
Preparation
Prepare the salad
1
Cut the white cabbage over the smooth blade of the drum grater, chop the apple and carrot with the coarse grater of the drum grater.
2
Place the mayonnaise, buttermilk, vinegar and spices in a bowl with the cabbage, carrot and apple and knead thoroughly. Then refrigerate and leave to stand for 2-3 hours.
3
Mix again and serve.
Zutaten für
For the salad
0.3
white cabbage
1
carrot
2
Tablespoon(s)
mayonnaise
2
Tablespoon(s)
white wine vinegar
3
Tablespoon(s)
buttermilk
0.5
apple
1
Teaspoon(s)
salt
1
Teaspoon(s)
sugar
pepper, chili (to taste)
