Cookie dough basic recipe
Tags:
alcohol-free
vegetarian
Description
On the biscuits - ready - go! Here is a basic recipe that you can use to bake these delicious cookies yourself. It's deliberately very simple so that you have plenty of time for the best part of baking biscuits: decorating, frosting and eating them. Oops, before you can eat them, of course, you have to do the work first. And you're sure to enjoy it!
Zutaten für
For the dough
500
g
wheat flour
250
g
sugar
250
g
butter
50
ml
milk
1
egg
1
Pinch(es)
salt
Preparation
Bake the cookies
1
Knead all ingredients into a smooth dough and chill for 30 minutes.
2
Preheat the oven to 170°C top/bottom heat. Take small portions of the dough. Flour the work surface and the dough well and then roll it out thinly with a pastry roller. Cut out the biscuits with the biscuit cutters and place on a tray with baking paper.
3
Bake the biscuits for about 12 minutes. Then leave to cool and decorate as desired or enjoy directly.
Zutaten für
For the dough
500
g
wheat flour
250
g
sugar
250
g
butter
50
ml
milk
1
egg
1
Pinch(es)
salt
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