Covered apple pie
Tags:
alcohol-free
vegetarian
Description
Juicy apple pie with cream, a deliciously fragrant cup of coffee and happiness is perfect!
And the great thing is: you can even contribute to your own happiness. The recipe is delivered here free of charge, especially for you. All you have to do is get the ingredients and bake it. Then nothing can stand in the way of your happiness, can it?
Zutaten für
For the dough
200
g
wheat flour
50
g
sugar
2
Teaspoon(s)
baking powder
1
egg
1
Pack(s)
vanilla sugar
3
Tablespoon(s)
milk
1
Pinch(es)
salt
75
g
butter, cold
For the filling
4
apples, big
30
g
sugar
2
Tablespoon(s)
water
Preparation
Prepare the filling
1
Peel, core and dice the apples.
2
Caramelise the sugar with water, add half of the apple cubes and cook over medium heat for 30 minutes until apples start to fall apart. Add the remaining apple to the puree and reduce the heat.
Prepare the apple pie
1
Knead a shortcrust pastry from flour, sugar, baking powder, egg, vanilla sugar, milk, salt and butter and refrigerate.
2
Preheat the oven to 200°C top/bottom heat.
3
Roll out 2/3 of the pastry thinly, line the tin with it and fill with the apple mixture. Roll out the rest of the pastry and use it to close the cake. Prick several times with a fork and press the edge lightly.
4
Bake for 30 minutes until golden brown.
Zutaten für
For the dough
200
g
wheat flour
50
g
sugar
2
Teaspoon(s)
baking powder
1
egg
1
Pack(s)
vanilla sugar
3
Tablespoon(s)
milk
1
Pinch(es)
salt
75
g
butter, cold
For the filling
4
apples, big
30
g
sugar
2
Tablespoon(s)
water
