Crispbread (with cheese)
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
Typically Swedish! No, it's not about the furniture store or wooden houses. It's about the bread that the Vikings are said to have baked: Crispbread. In our recipe you can use different seeds according to your taste. This makes the wholesome bread a real fitness bread. You can also use a little cheese if you like.
Zutaten für
For the dough
60
g
spelt flour
70
g
rolled oats
140
g
seed mix to taste
1
Pinch(es)
salt
1
Splash(es)
olive oil
200
ml
water
50
g
cheese, grated
Preparation
Bake the crispbread
1
Mix all ingredients in a bowl. Chop nuts or larger seeds/seeds a little if necessary. Preheat the oven to 150°C convection oven.
2
Allow the dough to swell briefly and then spread thinly on a baking mat.
3
Bake the crispbread for 10 minutes and then cut into the desired size.
4
If desired, sprinkle the crispbread with grated cheese (Parmesan or similar) and bake for another 45 minutes until dry. Then leave to cool and pack accordingly.
Zutaten für
For the dough
60
g
spelt flour
70
g
rolled oats
140
g
seed mix to taste
1
Pinch(es)
salt
1
Splash(es)
olive oil
200
ml
water
50
g
cheese, grated
