Crunchy carrot rings
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
We already know delicious fried onion rings. But how about crispy carrots? That's something new, isn't it? Find out how easy they are to prepare in the recipe. This great snack is perfect as finger food, a side dish, for a buffet, movie night and is a great idea for snacking at children's birthday parties. Let's go, the carrots are already waiting for their fancy panade coat ...
Zutaten für
Basics
2
carrots, thick
500
ml
oil
70
g
breadcrumbs
50
g
almonds, ground
For the dough
120
g
wheat flour
1
Teaspoon(s)
salt
1
Teaspoon(s)
cane sugar
180
ml
rice milk
1
Knife tip(s)
saffron threads
For the dip
40
g
cucumber
230
g
soy yoghurt
1
Teaspoon(s)
cane sugar
0.5
Teaspoon(s)
pepper, ground
0.5
Teaspoon(s)
salt
1
Handful
basil leaves
Preparation
First steps
Peel the carrots and remove the inside with the Twister. Then cut into even pieces/rings about 0.5 cm long.
Prepare the dough
1
Mix all the ingredients for the batter in a bowl until smooth.
2
For the breadcrumb coating, coarsely grind the almonds and mix with the breadcrumbs.
3
Heat the oil in a deep fryer or small saucepan. Turn the carrot rings in the batter, pull through the breadcrumbs and deep-fry in the hot oil for 3 minutes until golden brown. Drain on kitchen paper.
For the dip
For the dip, wash the cucumber, grate coarsely and then squeeze lightly. Mix together with the basil leaves and the remaining ingredients in the Multi Chopper to make a dip and season again with salt and pepper if necessary.
Zutaten für
Basics
2
carrots, thick
500
ml
oil
70
g
breadcrumbs
50
g
almonds, ground
For the dough
120
g
wheat flour
1
Teaspoon(s)
salt
1
Teaspoon(s)
cane sugar
180
ml
rice milk
1
Knife tip(s)
saffron threads
For the dip
40
g
cucumber
230
g
soy yoghurt
1
Teaspoon(s)
cane sugar
0.5
Teaspoon(s)
pepper, ground
0.5
Teaspoon(s)
salt
1
Handful
basil leaves
