Currywurst
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Currywurst is a cultural asset. From east to west, from north to south - it's simply everywhere and everyone claims to have the best. So do we, by the way ;-)
Of course, taste is always subjective, but the fruity notes, slight acidity, intense sweetness and strong flavours of the spices definitely make this sauce something very special. Try out the recipe and make up your own mind. It can also be enjoyed with meat alternatives, as the recipe does not contain any animal products.
Zutaten für
For the sauce
300
g
onions
3
garlic cloves
15
g
ginger
3
paprikas, red
1
Teaspoon(s)
allspice, ground
1
Teaspoon(s)
salt
2
Teaspoon(s)
curry powder, mild (e.g. Madras)
2
Tablespoon(s)
curry powder, spicy (e.g. Anapurna)
0.5
Teaspoon(s)
cinnamon, ground
4
Teaspoon(s)
balsamic vinegar, dark
2
Teaspoon(s)
paprika powder
2
Teaspoon(s)
Worchestershire sauce
2
Tablespoon(s)
brown sugar
300
g
tomato paste
40
ml
maple syrup
600
ml
passionfruit juice
700
ml
tomato puree
2
bananas
For the sausages
15
Currywurst or alternative to taste
Preparation
Prepare the sauce
1
Sauté the onion, garlic, ginger and paprika together with all the spices in a little fat.
2
After a short time, deglaze with the passion fruit juice and top up with the tomato purée.
3
Add the remaining ingredients and bring the sauce to the boil. Then puree and flavour again if necessary.
4
Please note: When using Worchestershire sauce, please check the ingredients and choose a brand that suits your diet (vegan, gluten-free, etc.)
Prepare the sausages
1
Prepare the curry sausages or the corresponding alternative according to the instructions.
2
Tip: We recommend cutting the currywurst slightly and then cooking it in the oven at 180°C fan oven. This gives them a slightly crispy skin, just like at a takeaway - without a deep fryer and without a lot of fat.
Zutaten für
For the sauce
300
g
onions
3
garlic cloves
15
g
ginger
3
paprikas, red
1
Teaspoon(s)
allspice, ground
1
Teaspoon(s)
salt
2
Teaspoon(s)
curry powder, mild (e.g. Madras)
2
Tablespoon(s)
curry powder, spicy (e.g. Anapurna)
0.5
Teaspoon(s)
cinnamon, ground
4
Teaspoon(s)
balsamic vinegar, dark
2
Teaspoon(s)
paprika powder
2
Teaspoon(s)
Worchestershire sauce
2
Tablespoon(s)
brown sugar
300
g
tomato paste
40
ml
maple syrup
600
ml
passionfruit juice
700
ml
tomato puree
2
bananas
For the sausages
15
Currywurst or alternative to taste
