Dalgona Coffee
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Dalgona coffee is kind of a topsy-turvy world! Nowadays you beat the coffee into foam and not the milk? Sounds strange, but it tastes great. And why not just turn things upside down when something wonderful comes out of it. Find out how it works here...
Zutaten für
For the Dalgona Coffee
3
Tablespoon(s)
instant coffee powder
3
Tablespoon(s)
brown sugar
3
Tablespoon(s)
water, boiling
200
ml
oat milk
3
iceballs (3 cm)
Preparation
Prepare the Dalgona Coffee
1
Whip the instant coffee powder, sugar and boiling water until frothy.
2
Serve the coffee foam on cold oat milk (with ice cubes).
3
Garnish as desired and serve. Stir everything together for consumption.
Zutaten für
For the Dalgona Coffee
3
Tablespoon(s)
instant coffee powder
3
Tablespoon(s)
brown sugar
3
Tablespoon(s)
water, boiling
200
ml
oat milk
3
iceballs (3 cm)
