Donauwelle cake
Tags:
alcohol-free
vegetarian
Description
The sight of a Danube wave really makes your mouth water. The play of colours of the individual layers alone is visually great! This is because the mixture of light and dark dough, mixed with cherries, form a wavy pattern. The taste is then literally topped with a heavenly buttercream and chocolate coating. What a cake dream!
Zutaten für
For the dough
2
eggs
120
g
sugar
120
ml
oil
120
ml
milk, part 1
20
ml
milk, part 2
240
g
wheat flour
2
Teaspoon(s)
baking powder
2
Teaspoon(s)
cocoa powder
200
g
jarred cherries
For the coating
250
g
chocolate coating, dark
50
g
butter
For the cream
20
g
sugar
0.5
Pack(s)
pudding powder
250
ml
milk
150
g
butter, soft
Preparation
Prepare the dough
1
Remove the butter from the fridge, preheat the oven to 180°C top/bottom heat, drain the cherries.
2
Beat the eggs with the sugar until foamy. Slowly add the oil.
3
Mix flour and baking powder, sieve and add to the egg mixture alternately with the first part of milk.
4
Pour one half of the batter into the tin, darken the second half with cocoa and the second part of the milk and place on top of the light layer. Spread the drained cherries over the pastry and press them in lightly.
5
Bake for 25 minutes.
Prepare the chocolate coating
1
Melt the chocolate coating with the butter over a bain-marie and stir until smooth.
2
Turn out the cake base and leave to cool, cut into shape slightly if necessary. Clean the mould, brush with chocolate-butter mixture and chill. Keep a small amount of chocolate.
Prepare the cream filling
1
Prepare the pudding according to the instructions and leave to cool.
2
Whip the soft butter until fluffy and add the cooled custard by the spoonful.
3
Pour the custard into the mould lined with chocolate.
4
Place the cake base on top and press down lightly. Fill the edges with the remaining chocolate
5
Put the cake in the freezer for 30-60 minutes and then turn it out of the mould.
Zutaten für
For the dough
2
eggs
120
g
sugar
120
ml
oil
120
ml
milk, part 1
20
ml
milk, part 2
240
g
wheat flour
2
Teaspoon(s)
baking powder
2
Teaspoon(s)
cocoa powder
200
g
jarred cherries
For the coating
250
g
chocolate coating, dark
50
g
butter
For the cream
20
g
sugar
0.5
Pack(s)
pudding powder
250
ml
milk
150
g
butter, soft
