Eggnog cake
Tags:
vegetarian
Description
Spontaneous visitors have been announced for Sunday. But you realise that Sunday is already the day after today ... A cake has to be made quickly, but you don't want to admit that you are presenting bought cakes when your guests ask you ... We have something for you! This moist eggnog cake with the delicious flavour is easy and super quick. Just as quickly, your guests will praise you for your homemade creation. You can bet that only crumbs will be left on the cake plate?
Zutaten für
For the dough
3
eggs
150
g
sugar
1
Pack(s)
vanilla sugar
150
ml
oil
150
ml
eggnog
250
g
wheat flour
1
Teaspoon(s)
baking powder
Preparation
Prepare the cake
1
Preheat the oven to 170°C convection oven. Beat eggs, sugar and vanilla sugar until frothy.
2
Combine the flour and baking powder and add to the mixture alternately with the oil and eggnog and whisk.
3
Pour the mixture into the tin and bake for 45 minutes. If necessary, cover with aluminium foil after a while to prevent the cake from browning too much. Test the cake at the end of the baking time to see if it is done.
4
Leave to cool briefly in the tin and then turn out. Garnish with icing sugar or as desired.
Zutaten für
For the dough
3
eggs
150
g
sugar
1
Pack(s)
vanilla sugar
150
ml
oil
150
ml
eggnog
250
g
wheat flour
1
Teaspoon(s)
baking powder
