Fig-almond cake
Tags:
alcohol-free
vegetarian
Description
The simple things in life are the most beautiful. A statement that fits perfectly with our fig and almond cake. And it is simple and comes without any frills. A few fresh figs that are wonderfully sweet and aromatic. Add to that a crunchy almond topping with a sweetness of brown sugar and honey, and these fluffy country cakes are an absolute delight!
Zutaten für
For the cake
50
g
butter, soft
100
g
sugar
1
Pack(s)
vanilla sugar
1
egg
100
g
wheat flour
0.5
Teaspoon(s)
baking powder
4
figs
2
Tablespoon(s)
almond slivers
1
Tablespoon(s)
honey
1
Tablespoon(s)
brown sugar
Preparation
Bake the cake
1
Preheat the oven to 160°C convection oven. Beat the butter, sugar and vanilla sugar until fluffy.
2
Slowly add the egg and continue to beat.
3
Sieve the flour and fold into the mixture together with the baking powder. Then spread your batter evenly in the tin.
4
Cut the figs into eighths, spread them evenly on the dough and sprinkle everything with the almond slivers. Sprinkle the brown sugar and honey evenly over the top.
5
Bake the cake for 30 minutes. Then check the cake with a chopstick. If necessary, bake for a few more minutes until the cake is cooked through.
Zutaten für
For the cake
50
g
butter, soft
100
g
sugar
1
Pack(s)
vanilla sugar
1
egg
100
g
wheat flour
0.5
Teaspoon(s)
baking powder
4
figs
2
Tablespoon(s)
almond slivers
1
Tablespoon(s)
honey
1
Tablespoon(s)
brown sugar
