Flower Punch
Tags:
gluten-free
lactose-free
vegan
vegetarian
Description
Flower power is still very popular! Why not put a little flower magic in a drink? With this delicious punch you can conjure up something wonderfully refreshing for your guests. Bet no one will guess what's behind the great taste!
Ingredients for
For the punch
1
l
water
15
hibiscus flowers
10
Tablespoon(s)
orange blossoms
200
ml
vermouth, sweet
1
apple
1
orange
200
g
raspberries
700
ml
sparkling wine
100
ml
orange liqueur
20
icecubes (4 cm)
Preparation
Prepare the punch
1
Bring the water to the boil and infuse half of the hibiscus flowers and half of the orange flowers.
2
Strain the cooled flower tea into a large glass/bowl and mix with the remaining ingredients. Then refrigerate.
3
Add the ice cubes to the chilled punch and garnish with the remaining blossoms.
Ingredients for
For the punch
1
l
water
15
hibiscus flowers
10
Tablespoon(s)
orange blossoms
200
ml
vermouth, sweet
1
apple
1
orange
200
g
raspberries
700
ml
sparkling wine
100
ml
orange liqueur
20
icecubes (4 cm)
