Focaccia Snacks
Tags:
alcohol-free
lactose-free
vegetarian
Description
A piece of focaccia with a glass of Italian wine is not just food and drink - it's Italian lifestyle! The scent of rosemary alone adds a lot of maritime flair to your kitchen. The basic recipe can be varied at will. Tomatoes, olives, garlic, mozzarella or delicious antipasti - this classic simply always tastes good!
Zutaten für
For the dough
21
g
yeast, fresh
1
Teaspoon(s)
sugar
500
g
wheat flour
1
Teaspoon(s)
salt
4
Tablespoon(s)
olive oil
350
ml
water, lukewarm
For the toppings
1
Handful
dried tomatoes
1
Handful
black olives
1
Sprig(s)
rosemary, fresh
1
red onion
Preparation
Prepare the dough
1
Crumble the yeast and dissolve it with the sugar in lukewarm water.
2
Knead the yeast mixture with flour, salt and half of the olive oil in a bowl to form a smooth dough. Cover and leave to rise in a warm place for 30 minutes.
3
Preheat the oven to 200°C top/bottom heat. Form two equal-sized patties from the dough, place them in the tin and drizzle each with olive oil.
Add the toppings
1
Depending on taste, you can top the loaves with thinly sliced onion rings, diced tomatoes, olives and rosemary. However, many other things can be used here.
2
Bake in the preheated oven for 20 minutes until golden brown.
Zutaten für
For the dough
21
g
yeast, fresh
1
Teaspoon(s)
sugar
500
g
wheat flour
1
Teaspoon(s)
salt
4
Tablespoon(s)
olive oil
350
ml
water, lukewarm
For the toppings
1
Handful
dried tomatoes
1
Handful
black olives
1
Sprig(s)
rosemary, fresh
1
red onion
