Gingerbread
Tags:
alcohol-free
vegetarian
Description
Sometimes you wonder who invented such an ingenious pastry! How do you come up with something so popular with simple ingredients and a pretty shape? With gingerbread, there's no real explanation. There are many stories surrounding the invention. But maybe it doesn't matter. The important thing is that we have it, this spicy pastry! You don't have the recipe yet? Then try this ...
Zutaten für
For the dough
250
g
wheat flour
125
g
sugar
1.5
Tablespoon(s)
cocoa powder
1.5
Tablespoon(s)
gingerbread spice
1
Teaspoon(s)
cinnamon, ground
0.5
Pack(s)
baking powder
150
ml
milk
150
ml
sunflower oil
125
g
honey, liquid
Preparation
Prepare the gingerbread
1
Preheat the oven to 170°C fan oven.
2
Mix the flour with the sugar, cocoa powder, baking powder and spices in a bowl and make a well in the centre.
3
Mix the milk with the oil and honey, gradually pour into the well and stir with a wooden spoon or stirring spoon.
4
Divide the batter evenly between the moulds and clean the contours if necessary. Then bake for 35 minutes.
5
Leave the gingerbread to cool for 5 minutes, then turn out of the tin and coat with chocolate coating or icing as desired.
Zutaten für
For the dough
250
g
wheat flour
125
g
sugar
1.5
Tablespoon(s)
cocoa powder
1.5
Tablespoon(s)
gingerbread spice
1
Teaspoon(s)
cinnamon, ground
0.5
Pack(s)
baking powder
150
ml
milk
150
ml
sunflower oil
125
g
honey, liquid
