Gooseberry meringue pie
Tags:
alcohol-free
vegetarian
Description
When gooseberries are in season, baking a cake is an absolute must. The small round berries should not be misjudged. They are rich in vitamins and nutrients and have a slightly sweet and sour taste. We love them so much that we want to pair them with something sweet right away. It even goes so far as to put them under the bonnet in the process. A meringue topping, of course! Because that's the finishing touch to this delicious cake! Baking is simply love ...
Zutaten für
For the dough
100
g
butter
100
g
sugar
150
g
wheat flour
0.5
Teaspoon(s)
baking powder
1
Pack(s)
vanilla sugar
2
Tablespoon(s)
milk
3
egg yolks
For the topping
150
g
sugar
3
egg whites
350
g
gooseberries
Preparation
Prepare the dough
1
Preheat the oven to 180° C top/bottom heat.
2
Separate the eggs. Knead the butter, sugar, flour, baking powder, vanilla sugar, milk and egg yolks into a dough. Then spread it evenly into the tin.
3
Bake the pastry in the preheated oven for 15 minutes.
Prepare the topping
1
Preheat the oven to 150 °C top/bottom heat.
2
Beat the egg whites with the sugar until stiff, adding the sugar gradually. Drain the gooseberries and top the pre-baked pastry with them. Then spread the beaten egg white mixture over the top.
3
Bake the cake for another 45 minutes. Then leave to rest for 5 minutes in the switched-off, closed oven.
Zutaten für
For the dough
100
g
butter
100
g
sugar
150
g
wheat flour
0.5
Teaspoon(s)
baking powder
1
Pack(s)
vanilla sugar
2
Tablespoon(s)
milk
3
egg yolks
For the topping
150
g
sugar
3
egg whites
350
g
gooseberries
