Gorgonzola pear in serrano coating
Tags:
alcohol-free
gluten-free
Description
If you want to try a real gourmet recipe - here it is! The sweet, fruity pear is filled with strong gorgonzola. We wrap a slice of Serrano ham around this delicious combination, which adds to the flavour with its aroma. Oh, keyword "topping": Last but not least, we put our own "lid" on the pear. This turns a simple pear into an absolute culinary and visual delight!
Zutaten für
For the pears
2
pears
100
g
gorgonzola
2
Slice(s)
serrano ham
Preparation
Prepare the stuffed pears
1
Preheat the oven to 180°C convection oven. Cut a "lid" off the pears 2-3 cm below the stem.
2
Hollow out the pears with the Twister and fill each with 50 g Gorgonzola.
3
Wrap a slice of Serrano ham around each pear and secure with a wooden skewer.
4
Put the "lids" back on the pears and bake for 20 minutes. Then serve immediately.
Zutaten für
For the pears
2
pears
100
g
gorgonzola
2
Slice(s)
serrano ham
