Gugelhupf basic recipe
Tags:
alcohol-free
vegetarian
Description
The sight of a Gugelhupf cake warms the heart. The classic is probably the cake par excellence that accompanies us throughout our lives. In the past, it was considered a simple poor man's cake. Today it has cult status and is filled, decorated and flavoured in countless variations.
Our basic recipe gives you plenty of opportunities to get creative. Good luck!
Zutaten für
For the dough
250
g
butter
300
g
sugar
1
Pack(s)
vanilla sugar
500
g
flour
5
eggs
2
Teaspoon(s)
baking powder
100
ml
milk
Preparation
Prepare the gugelhupf
1
Preheat the oven to 180°C top/bottom heat. Whip the butter, sugar and vanilla sugar until frothy.
2
Add the eggs a little at a time and mix until smooth.
3
Mix the flour and baking powder, sieve and gradually stir into the mixture.
4
Stir the milk into the batter as well. If necessary, add a little more liquid if the dough is still too dry.
5
Pour the batter into the tin and bake for 60 minutes.
6
Towards the end of the baking time, test the cake with a wooden stick: if no dough remains on the stick, the cake is done. After baking, leave the Gugelhupf to stand in the tin for a few minutes and then turn out onto a rack to cool. Dust with icing sugar.
Zutaten für
For the dough
250
g
butter
300
g
sugar
1
Pack(s)
vanilla sugar
500
g
flour
5
eggs
2
Teaspoon(s)
baking powder
100
ml
milk
