Heart cake - basic recipe without filling
Tags:
alcohol-free
vegetarian
Description
Here's the deal: We'll give you a basic recipe, but you're in charge of the "heart of the matter". As you have probably already noticed, it is a dough for a delicious cake.
And this one has it all, the heart in this case. You can fill it yourself according to your mood.
Whether it's cream, custard or whipped cream - your guests will be amazed when they discover the heart-shaped filling inside. You can't bake more lovingly than this!
Zutaten für
For the dough
250
g
butter, soft
150
g
sugar
1
Pack(s)
vanilla sugar
6
eggs
1
Pinch(es)
salt
500
g
wheat flour
1
Pack(s)
baking powder
150
ml
milk
Preparation
Prepare the dough
1
Preheat the oven to 170°C top/bottom heat. Beat the eggs and gradually add the butter, sugar, vanilla sugar and salt to the and beat until creamy.
2
Mix half of the flour with the baking powder, sieve, add to the egg mixture and mix well. Now alternately add the milk and the remaining flour. The batter should be relatively creamy.
3
Fill the two parts of the tin halfway with batter and bake for 40 minutes. Then leave to cool and turn out.
Zutaten für
For the dough
250
g
butter, soft
150
g
sugar
1
Pack(s)
vanilla sugar
6
eggs
1
Pinch(es)
salt
500
g
wheat flour
1
Pack(s)
baking powder
150
ml
milk
