Hemisphere mould basic recipe
Tags:
alcohol-free
lactose-free
vegetarian
Description
This basic recipe is just right for the creative among you! The hemisphere is the ideal cake to let your ideas bubble away. As soon as it's baked, you can start transforming the once plain pastry into a real work of art with lots of love and dedication. Not only the recipient will be happy, but also the baker himself!
Zutaten für
For the dough
2
eggs, size L
100
g
sugar
1
Pack(s)
vanilla sugar
2
Tablespoon(s)
water, lukewarm
60
g
wheat flour
60
g
starch
1.5
Teaspoon(s)
baking powder
1
Pinch(es)
salt
Preparation
Prepare the cake
1
Preheat the oven to 170°C convection oven. Separate the eggs and refrigerate the egg whites.
2
Mix the egg yolks with the sugar, add the vanilla sugar and water and whisk until a pale firm cream has formed.
3
Whip the egg whites with a pinch of salt until firm and fold into the egg yolk cream.
4
Mix the flour, baking powder and cornflour, sieve and also fold into the mixture.
5
Pour the batter into the tin and bake for 30 minutes.
6
Tip:
Let your creativity run free and decorate your cakes as you wish with marzipan, cream, fondant, chocolate etc.
Zutaten für
For the dough
2
eggs, size L
100
g
sugar
1
Pack(s)
vanilla sugar
2
Tablespoon(s)
water, lukewarm
60
g
wheat flour
60
g
starch
1.5
Teaspoon(s)
baking powder
1
Pinch(es)
salt
