Large marble cake
Tags:
alcohol-free
vegetarian
Description
Which cake immediately comes to mind as a classic? A cake that has been around for generations and that everyone loves? Gugelhupf would be one of them ... and ... of course the marble cake. It's not only so popular because it's moist and its pattern looks so great. Above all, a marble cake is easy to bake. I'm sure you have the ingredients at hand. We'll provide the recipe! If this isn't the perfect opportunity to bake this delicious cake!
Zutaten für
For the dough
500
g
butter, soft
300
g
sugar
2
Pack(s)
vanilla sugar
1
Pinch(es)
salt
8
eggs
50
g
wheat flour
75
g
cocoa
1
Pack(s)
baking powder
6
Tablespoon(s)
milk
Preparation
Prepare the dough
1
Beat the butter, sugar, vanilla sugar and salt. Gradually add the eggs and stir in vigorously. Preheat the oven to 180° C top/bottom heat.
2
Mix the flour and baking powder. Then add to the egg-butter mixture, adding half of the milk.
3
Divide the dough into 2 portions and mix the cocoa with the remaining milk into one half.
4
First pour the light batter into the tin and then the dark batter on top. Mix both doughs lightly with a fork.
5
Bake the dough for 15 minutes, then cut the surface once with a knife and bake the cake for another 45 minutes.
Zutaten für
For the dough
500
g
butter, soft
300
g
sugar
2
Pack(s)
vanilla sugar
1
Pinch(es)
salt
8
eggs
50
g
wheat flour
75
g
cocoa
1
Pack(s)
baking powder
6
Tablespoon(s)
milk
