Mashed potatoes
Tags:
alcohol-free
gluten-free
vegetarian
Description
Mashed potatoes always go! And if, as we say, it's the best, more of the same! Why the best at all? Because it's so simple, it's the best and, above all, it tastes good! And because you can always please your best friends with the best! It doesn't get any better than this...
Zutaten für
For the mashed potatoes
500
g
potatoes, floury cooking
100
g
butter
75
ml
milk
salt, pepper, nutmeg to taste
Preparation
Prepare the mashed potatoes
1
Cook the potatoes in their skins. Make sure that the potatoes are of a similar size and therefore have a similar cooking time.
2
Drain the cooked potatoes and let them steam briefly in a sieve. Peel them and heat the milk in a saucepan.
3
Press the potatoes into the warm milk and then add the butter in small cubes while stirring until it has completely combined with the puree. IMPORTANT: Do not use a whisk or blender, as the puree will become gluey and tough. Only work with a wooden spoon.
4
Season the puree with salt, pepper and nutmeg and serve immediately.
Zutaten für
For the mashed potatoes
500
g
potatoes, floury cooking
100
g
butter
75
ml
milk
salt, pepper, nutmeg to taste
