Mediterranean white bread
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
A basket of white bread, olives next to it, salad with tomatoes, peppers and feta, a few antipasti ...
That's holiday! If you feel like bringing a bit of Mediterranean flair into your home, then this bread is just right. It tastes wonderfully fluffy and has a wonderful Mediterranean aroma thanks to rosemary, thyme and oregano. The perfect treat to forget the everyday life around you for a moment!
Zutaten für
For the dough
650
g
wheat flour
30
g
yeast, fresh
1
Teaspoon(s)
sugar
420
ml
water, lukewarm
2
Tablespoon(s)
olive oil
1.5
Teaspoon(s)
salt
30
g
dried tomatoes, chopped
30
g
black olives, chopped
0.5
Teaspoon(s)
fresh rosemary, chopped
0.5
Teaspoon(s)
fresh thyme, chopped
0.5
Teaspoon(s)
fresh oregano, chopped
Preparation
Bake the bread
1
Dissolve the yeast with the sugar in a small amount of water and leave for 10 minutes.
2
Put the flour in a bowl and mix with the salt and spices. Add the yeast solution, the remaining water and the olive oil and knead all the ingredients into a smooth dough. Leave this covered in a warm place to rise for 45 minutes.
3
Add the olives and tomatoes to the dough and knead it again. Pour the dough into the tin and leave to rise for another 45 minutes until doubled in volume. Preheat the oven to 180°C top/bottom heat.
4
Bake the bread in the preheated oven for 50 minutes.
5
Tip: Place a bowl of water in the oven.
Zutaten für
For the dough
650
g
wheat flour
30
g
yeast, fresh
1
Teaspoon(s)
sugar
420
ml
water, lukewarm
2
Tablespoon(s)
olive oil
1.5
Teaspoon(s)
salt
30
g
dried tomatoes, chopped
30
g
black olives, chopped
0.5
Teaspoon(s)
fresh rosemary, chopped
0.5
Teaspoon(s)
fresh thyme, chopped
0.5
Teaspoon(s)
fresh oregano, chopped
