Minced meat in kohlrabi coat
Tags:
alcohol-free
gluten-free
Description
Kohlrabi and minced meat are always a great combination. Together they make hearty stir-fries, casseroles and are a favourite in soups. Our version comes straight from the oven. The kohlrabi is hollowed out and filled with a mixture of herb cream cheese and minced meat. This variation is not only something for your palate, but is also visually a real eye-catcher!
Zutaten für
For the dish
4
kohlrabi
300
g
minced meat
200
g
cream cheese with herbs
4
spring onions
2
Tablespoon(s)
sunflower oil
300
ml
vegetable stock
1
garlic clove
salt, pepper to taste
Preparation
Prepare the kohlrabi
1
Peel the kohlrabi and scoop out with the large blade of the Twister. Preheat the oven to 200°C convection oven.
2
Bring the vegetable stock to the boil in a saucepan and simmer the kohlrabi in it for 10 minutes.
3
Meanwhile, chop the spring onions and fry them together with the minced meat and the pressed garlic and season with salt and pepper.
4
Place the kohlrabi in an ovenproof dish, mix the cream cheese with the minced meat and stuff the mixture into the hollowed out vegetables.
5
Cook the whole thing in the oven for 10 minutes.
6
Tip: The spirals created when hollowing out the kohlrabi can be served raw or also cooked and served with the stuffed kohlrabi with potatoes or rice.
Zutaten für
For the dish
4
kohlrabi
300
g
minced meat
200
g
cream cheese with herbs
4
spring onions
2
Tablespoon(s)
sunflower oil
300
ml
vegetable stock
1
garlic clove
salt, pepper to taste
