Mini Batzen bread
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Small and fine, that's how it should be. These little breads are really fun. Whether for dinner, school lunches, canapes or whatever: our Mini Batzen breads simply offer something for every occasion. And the best thing is that they are ready in less than an hour. Try them out now and let yourself be enchanted by the little breads.
Zutaten für
For the dough
380
g
wholemeal spelt flour
320
ml
water, lukewarm
30
g
yeast, fresh
1
Tablespoon(s)
baking malt
0.5
Teaspoon(s)
baking powder
1
Pinch(es)
sugar
1.5
Teaspoon(s)
salt
100
g
seeds/grains, to taste
Preparation
Prepare the bread
1
Dissolve the yeast in lukewarm water and add the remaining ingredients. Knead everything into a smooth dough.
2
Divide the dough evenly between the baking tins and then place in the cold oven.
3
Now set the oven to 200°C top/bottom heat and bake the loaves for 40 minutes. Allow to cool briefly and then turn out of the tin.
4
Tip: For a beautiful surface, you can lightly score the tops of the loaves with a knife after about 10 minutes of baking time.
Zutaten für
For the dough
380
g
wholemeal spelt flour
320
ml
water, lukewarm
30
g
yeast, fresh
1
Tablespoon(s)
baking malt
0.5
Teaspoon(s)
baking powder
1
Pinch(es)
sugar
1.5
Teaspoon(s)
salt
100
g
seeds/grains, to taste
