Mini apple pies
Tags:
alcohol-free
vegetarian
Description
You should try these little cakes! Well, maybe the rhyming could be better. But not this recipe - because it delivers apple pie perfection! Sweet, juicy, fruity! The minis are made in no time and are always at hand when you need a quick dessert or a delicious idea for your coffee table.
Zutaten für
For the dough
80
g
butter, soft
80
g
sugar
2
eggs
1
Teaspoon(s)
bakingpowder
170
g
wheat flour
400
g
apple, in smaller dices
6
Ball(s)
vanille ice cream (optional)
6
Teaspoon(s)
cinnamon-sugar-mix (optional)
Preparation
Bake the pies
1
Beat the butter and sugar until creamy. Preheat the oven to 220°C top/bottom heat.
2
Add the eggs, flour and baking powder one at a time and mix until smooth.
3
Peel the apples and cut into cubes. Mix everything together.
4
Divide the batter evenly between the moulds and bake for 20 minutes.
5
After baking, sprinkle with cinnamon and sugar and serve with a scoop of vanilla ice cream.
Zutaten für
For the dough
80
g
butter, soft
80
g
sugar
2
eggs
1
Teaspoon(s)
bakingpowder
170
g
wheat flour
400
g
apple, in smaller dices
6
Ball(s)
vanille ice cream (optional)
6
Teaspoon(s)
cinnamon-sugar-mix (optional)
