Mini gugelhupf with poppy seeds and vanilla
Tags:
alcohol-free
vegetarian
Description
Sometimes it's the little things in life that inspire. These mini gugl are definitely one of them. They're barely on the table before they're wowing your guests. They look simply adorable and the idea that everyone gets a whole cake makes everyone happy. And if the taste is just right, all the better! And we can certainly guarantee that with these vanilla poppy seed cakes!
Ingredients for
For the dough
180
g
wheat flour
270
g
sugar
0.5
Teaspoon(s)
baking powder
1
Pinch(es)
salt
2
Tablespoon(s)
poppy seeds
110
ml
milk
2
Tablespoon(s)
yoghurt
230
ml
vegetable oil
3
eggs
1
vanilla pod
For the glaze
100
g
icing sugar
2
Tablespoon(s)
milk
Preparation
Bake the muffins
1
Preheat the oven to 200 °C top and bottom heat.
2
Mix the flour, sugar, baking powder, salt and poppy seeds in a bowl.
3
Mix the milk, yoghurt, oil, eggs and the pulp of the vanilla pod in another bowl and then stir into the flour mixture until you have a homogeneous mixture.
4
Pour the batter into the ramekins and bake for about 20 minutes.
Prepare the glaze
Remove the cakes from the oven and leave to cool. Then mix icing sugar and milk to make a glaze and pour over the cooled cakes.
Ingredients for
For the dough
180
g
wheat flour
270
g
sugar
0.5
Teaspoon(s)
baking powder
1
Pinch(es)
salt
2
Tablespoon(s)
poppy seeds
110
ml
milk
2
Tablespoon(s)
yoghurt
230
ml
vegetable oil
3
eggs
1
vanilla pod
For the glaze
100
g
icing sugar
2
Tablespoon(s)
milk
