Mini stollen
Tags:
Description
Do you also find Stollen so delicious that you would like to have it all to yourself? No problem! With this mini stollen recipe, you can conjure up your own mini stollen for yourself and every guest. You get 6 little Christmas cakes that not only look beautiful, but also taste sweet and spicy. A perfect treat in the run-up to Christmas!
Zutaten für
For the dough
260
g
wheat flour
75
g
butter
25
g
lard, unseasoned
45
g
sugar
1
Pack(s)
vanilla sugar
50
ml
milk, lukewarm
10
g
yeast, fresh
1
egg
50
g
sultanas
40
ml
rum (optional)
40
g
candied lemon peel
40
g
candied orange peel
50
g
almonds, chopped
bitter almond flavouring, to taste
Preparation
Bake the mini stollen
1
Optional: Soak the sultanas in rum until they have taken on the aroma.
Then pour off the rum. Finely chop the candied lemon peel and candied orange peel.
2
Mix flour, lukewarm milk, sugar and yeast and leave to mature for 15 minutes.
3
When the yeast forms light bubbles, knead with butter, lard and egg to a smooth dough and let it rise a little. Preheat the oven to 180°C convection oven.
4
Now knead everything with the remaining ingredients into a stollen dough.
5
Divide the dough evenly between the moulds (about 2/3 full) and leave covered until it has risen visibly.
6
Bake in the preheated oven for 18 minutes.
Zutaten für
For the dough
260
g
wheat flour
75
g
butter
25
g
lard, unseasoned
45
g
sugar
1
Pack(s)
vanilla sugar
50
ml
milk, lukewarm
10
g
yeast, fresh
1
egg
50
g
sultanas
40
ml
rum (optional)
40
g
candied lemon peel
40
g
candied orange peel
50
g
almonds, chopped
bitter almond flavouring, to taste
