Mirror glaze
Tags:
alcohol-free
gluten-free
Description
At the sight of a cake with Mirror Glaze, your thoughts drift away for a moment. It looks so much like a polished ice rink, on which a figure skater is about to glide elegantly. What a fanciful idea! But isn't it nice when the sight of a cake inspires so wonderfully? You want to make yourself and your guests dream? With a Mirror Glaze cake, you're guaranteed to succeed!
Zutaten für
For the mirror glaze
150
ml
water
150
g
sugar
200
ml
condensed milk, 10%
8
Leave(s)
gelatine
370
g
couverture, white
food colouring, to taste
Preparation
Prepare the mirror glaze
1
Bring the water, sugar and condensed milk to the boil for one minute. Soak the gelatine.
2
Chop the chocolate coating. Remove the condensed milk and sugar mixture from the heat, add the gelatine and pour over the chopped couverture. Wait for 3 minutes.
3
If necessary, add food colouring and stir gently until smooth. Avoid the formation of bubbles. If bubbles form, pass through a sieve (several times).
4
Allow the mixture to cool until it thickens.
5
Place the cake on a wire rack and pour the Mirrorglaze slowly and evenly over the cake. Repeat the process if necessary until you have the desired layer.
6
Note:
You always need more or enough mirrorglaze, as some of the mixture will run off the cake and you should not skimp on the mixture for a perfect result.
It is best to freeze the cake beforehand. The colder the surface, the quicker the icing will set.
Zutaten für
For the mirror glaze
150
ml
water
150
g
sugar
200
ml
condensed milk, 10%
8
Leave(s)
gelatine
370
g
couverture, white
food colouring, to taste
