Mole cake
Tags:
alcohol-free
vegetarian
Description
For amateur gardeners, molehills are a real nuisance. The mole cake may look like a pile of thrown-up earth, but inside it hides a creamy filling of cream, vanilla and banana. This is encased in a dark chocolate sponge. So this molehill is a real cause for celebration. Especially for children's birthday parties.
Zutaten für
For the dough
100
g
butter
120
g
sugar
1
vanilla pod
2
eggs
150
g
wheat flour
30
g
cocoa powder
1
Pinch(es)
salt
75
ml
milk
For the filling
600
ml
cream, cold
3
Pack(s)
cream stiffener
2
Tablespoon(s)
vanilla sugar
70
g
whole milk chocolate, grated
2
bananas
Preparation
Prepare the dough
1
Preheat the oven to 160°C top/bottom heat. Beat the butter and sugar until fluffy. Add the eggs one by one.
2
Fold in the flour, cocoa, baking powder, salt and vanilla pulp and stir in the milk until smooth.
3
Pour the dough onto a baking tray and bake for 20 minutes. After baking, allow to cool and press the hemisphere mould lightly onto the dough. Cut out the dough in a circle along the imprint.
Prepare the filling
1
Whip the cream with vanilla sugar and cream stiffener.
2
Crumble the rest of the cake mixture (outside the circle). Sprinkle some into the tin, press down lightly and pour a little cream on top so that it does not touch the tin. Sprinkle cake crumbs all around again, press down lightly again and top up again with a little cream to hold it in place. Repeat until you reach the top.
3
Peel and slice the banana and spread evenly over the cream.
4
Place the round pastry base on top and press down. Then chill for at least one hour.
Zutaten für
For the dough
100
g
butter
120
g
sugar
1
vanilla pod
2
eggs
150
g
wheat flour
30
g
cocoa powder
1
Pinch(es)
salt
75
ml
milk
For the filling
600
ml
cream, cold
3
Pack(s)
cream stiffener
2
Tablespoon(s)
vanilla sugar
70
g
whole milk chocolate, grated
2
bananas
