Negroni Bianco
Tags:
gluten-free
lactose-free
vegan
vegetarian
Description
Negroni bianco? So white Negroni? No problem! Campari and red vermouth have to go to the substitutes' bench and instead a mountain amaretto liqueur and LN Mattei Quinquina aperitif may provide a breath of fresh air. Don't worry, the two additions do an excellent job, giving the aperitif a new colour while retaining the bittersweet taste that is so typical of the Negroni and makes it a pre-dinner cocktail.
Ingredients for
For the drink
3
cl
gin
2
cl
bergamot liqueur
4
cl
LN Mattei Quinquina
10
Ice cubes (2 cm)
1
ice ball (6 cm)
garnish to taste (lime zest)
Preparation
Prepare the drink
1
Put all the ingredients in a mixing glass, add 2cm ice cubes and stir.
2
Place a 6 cm ice ball in a glass and strain the drink over it. Garnish as desired.
Ingredients for
For the drink
3
cl
gin
2
cl
bergamot liqueur
4
cl
LN Mattei Quinquina
10
Ice cubes (2 cm)
1
ice ball (6 cm)
garnish to taste (lime zest)
