Party bread
Tags:
alcohol-free
gluten-free
vegetarian
Description
Let's have a party! But before they hit the dance floor with all their energy, your guests need to fortify themselves at the buffet. This delicious bread is just the thing! Hearty, filling and full of flavour. It goes well with a variety of toppings and is an absolute delight. The super party atmosphere will come about all by itself.
Zutaten für
For the dough
230
g
curd
2
eggs
1
egg white
1
Teaspoon(s)
baking powder
150
g
oat bran
100
g
pumpkin seeds
50
g
sunflower seeds
1
Tablespoon(s)
tomato paste
5
dried tomatoes, chopped
10
olives, chopped
fresh herbs to taste
Preparation
Bake the bread
1
Preheat the oven to 180°C convection oven.
2
Mix all the ingredients together evenly and pour into the dish.
3
Bake in the oven for 10 minutes, then reduce the temperature to 160°C convection and bake for a further 40 minutes.
4
After baking, leave to cool briefly in the tin, then turn out and leave to cool completely.
Zutaten für
For the dough
230
g
curd
2
eggs
1
egg white
1
Teaspoon(s)
baking powder
150
g
oat bran
100
g
pumpkin seeds
50
g
sunflower seeds
1
Tablespoon(s)
tomato paste
5
dried tomatoes, chopped
10
olives, chopped
fresh herbs to taste
