Party bread
Tags:
alcohol-free
gluten-free
vegetarian
Description
Let's have a party! But before they hit the dance floor with all their energy, your guests need to fortify themselves at the buffet. This delicious bread is just the thing! Hearty, filling and full of flavour. It goes well with a variety of toppings and is an absolute delight. The super party atmosphere will come about all by itself.
Ingredients for
For the dough
230
g
curd
2
eggs
1
egg white
1
Teaspoon(s)
baking powder
150
g
oat bran
100
g
pumpkin seeds
50
g
sunflower seeds
1
Tablespoon(s)
tomato paste
5
dried tomatoes, chopped
10
olives, chopped
fresh herbs to taste
Preparation
Note
Our bread/cake recipes are/were usually developed for a special mould.
specific mould. If the recipe is to be baked in a different tin
mould, the recipe or the number of portions must be adapted accordingly.
20cm loaf tin corresponds to approx. 5 portions
25cm loaf tin corresponds to approx. 10 portions
30cm loaf tin corresponds to approx. 17 portions
Batzen tin corresponds to approx. 7 portions
Mini loaf tin corresponds to approx. 8 portions
The baking time may also need to be adjusted, but cannot be
but cannot be converted across the board. As a little help: When the bread/cake looks ready
either take a stick test or remove the bread carefully with a baking glove.
carefully remove the bread from the tin with a baking glove and tap the bottom of the loaf.
of the loaf. If it sounds hollow, the bread is most likely baked through.
Bake the bread
1
Preheat the oven to 180°C convection oven.
2
Mix all the ingredients together evenly and pour into the dish.
3
Bake in the oven for 10 minutes, then reduce the temperature to 160°C convection and bake for a further 40 minutes.
4
After baking, leave to cool briefly in the tin, then turn out and leave to cool completely.
Ingredients for
For the dough
230
g
curd
2
eggs
1
egg white
1
Teaspoon(s)
baking powder
150
g
oat bran
100
g
pumpkin seeds
50
g
sunflower seeds
1
Tablespoon(s)
tomato paste
5
dried tomatoes, chopped
10
olives, chopped
fresh herbs to taste
Product recommendations
LURCH silicone baking mould 20x6x6cm - baking tin for bread, rusks and cakes
€19.90*
general.delivery