Pineapple syrup for lemonade
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Now pure exoticism comes into your glass! Let us introduce you to the fruity sweet pineapple, which can be wonderfully transformed into a syrup. Mixed with water, the delicious tropical fruit flavour becomes a wonderfully refreshing drink that will make you feel really cool.
Ingredients for
For the syrup
0.5
pineapple
500
ml
water
500
g
sugar
Preparation
Preparing the syrup
1
Remove the flesh of the pineapple from the peel using the pineapple slicer.
2
Put sugar and water in a pot and heat. Cut pineapple into small pieces and add.
3
Bring the sugar syrup to a boil with the pineapple, puree and let steep for about an hour - then strain through a fine sieve.
4
Bring the syrup to the boil again and then quickly pour into clean bottles or jars and seal.
Preparation recommendation
Combine 50 ml of syrup with about 250 ml of syrup in a glass.
Ingredients for
For the syrup
0.5
pineapple
500
ml
water
500
g
sugar
