Pretzel rolls
Tags:
alcohol-free
lactose-free
Description
A salty yeast dough and baking soda. That's right - with this recipe you can make homemade pretzels. As for the shape of the salty pastry, you are free to design it as you wish: small or large rolls or artfully twisted pretzels.
Zutaten für
Für the dough
500
g
wheat flour, type 550
42
g
yeast, fresh
270
ml
water, lukewarm
1
Teaspoon(s)
salt
0.5
Teaspoon(s)
sugar
50
g
lard
3
Tablespoon(s)
bicarbonate of soda
1
l
water
100
g
coarse sea salt
Preparation
Bake the pretzel rolls
1
Mix the flour, yeast, water, salt, sugar and lard and knead into a smooth dough.
2
Cover the dough and let it rise for one hour. Then knead again and divide into small dough pieces and shape as desired.
3
Bring water to the boil and add bicarbonate of soda (note: bicarbonate of soda foams up!). Put the dough pieces in with a slotted spoon, one at a time, for 30 seconds and then place on the baking mat.
4
Cut the dough crosswise or criss-cross with a sharp knife about half a cm deep, sprinkle with coarse sea salt and leave to rest for 30 minutes.
5
Preheat the oven to 200°C top/bottom heat.
6
Place the baking mat on a baking tray and bake the pretzels in the preheated oven on the middle shelf for 20 minutes until crispy brown.
Zutaten für
Für the dough
500
g
wheat flour, type 550
42
g
yeast, fresh
270
ml
water, lukewarm
1
Teaspoon(s)
salt
0.5
Teaspoon(s)
sugar
50
g
lard
3
Tablespoon(s)
bicarbonate of soda
1
l
water
100
g
coarse sea salt
