Quark casserole
Tags:
alcohol-free
vegetarian
Description
A casserole doesn't always have to be savoury! It's also a delicious sweet option! Here, ingredients come together that make a great combination. Delicious semolina, cherries for the fruit flavour, cottage cheese for the freshness and vanilla sugar and lemon for a great aroma. A great main course and dessert for the whole family!
Zutaten für
For the casserolle
3
Tablespoon(s)
cherries, from the jar
1
egg
40
g
sugar
1
Pack(s)
vanilla sugar
160
g
low-fat quark
1
Pinch(es)
salt
20
g
soft wheat semolina
0.5
Teaspoon(s)
baking powder
0.5
Teaspoon(s)
lemon zest
Preparation
Prepare the casserolle
1
Preheat the oven to 160 °C convection oven. Beat the egg, sugar and vanilla sugar with a little lemon zest until frothy. Drain the cherries.
2
Stir the quark and salt into the mixture. Mix the semolina and baking powder.
3
Fold the semolina and baking powder into the mixture, fill it into the moulds and garnish with the cherries.
4
Bake in the oven for 20 minutes until the mixture is set and the top is golden brown.
Zutaten für
For the casserolle
3
Tablespoon(s)
cherries, from the jar
1
egg
40
g
sugar
1
Pack(s)
vanilla sugar
160
g
low-fat quark
1
Pinch(es)
salt
20
g
soft wheat semolina
0.5
Teaspoon(s)
baking powder
0.5
Teaspoon(s)
lemon zest
