Quick apple pie
Tags:
alcohol-free
vegetarian
Description
What can you make from apples that are piling up in your bowl? That's right, a nice juicy cake! As soon as you decide, the cake is ready, or almost ready, let's say. You still have to do a few steps, but they are really quick and easy. Let's go - get the cream ready and look forward to your freshly baked apple pie!
Zutaten für
For the cake
125
g
sugar
125
g
butter, soft
3
eggs
200
g
wheat flour
1
Pack(s)
baking powder
1
Tablespoon(s)
milk
1
Tablespoon(s)
lemon zest
600
g
apples
Preparation
Bake the pie
1
Preheat the oven to 180°C top/bottom heat. Beat the butter and sugar and add the eggs one by one.
2
Mix the flour and baking powder and fold into the mixture. Then add the milk and lemon zest.
3
Peel the apples, cut them into even pieces and score them lightly. Pour the batter into the tin and press the apples lightly into the batter with the crevices facing upwards.
4
Bake the cake for 40 minutes.
Zutaten für
For the cake
125
g
sugar
125
g
butter, soft
3
eggs
200
g
wheat flour
1
Pack(s)
baking powder
1
Tablespoon(s)
milk
1
Tablespoon(s)
lemon zest
600
g
apples
