Quick chili con carne
Tags:
alcohol-free
gluten-free
lactose-free
Description
It's partytime - and "it" is always in the middle of it. It? Who is it? Well, the dish that is so extremely popular: chilli con carne! The delicious mixture of minced meat, beans, corn and peppers is a must at every party. Quick to prepare, spicy and full of colourful ingredients - that's how we all love this pot dish! Looking for another reason to celebrate? Then celebrate this recipe!
Zutaten für
For the chili
400
g
(beef) minced meat
100
g
onions
100
g
corn
100
g
kidney beans
100
g
pepper, yellow
100
g
pepper, red
800
g
tomatoes, tinned
2
Tablespoon(s)
baking cocoa
2
Teaspoon(s)
cumin, ground
2
Teaspoon(s)
cayenne
1
Teaspoon(s)
coriander, ground
salt, pepper, sugar to taste
0
Tablespoon(s)
oil
Preparation
Prepare the chili
1
Sear the meat in a saucepan. Meanwhile, finely dice the onions and peppers and drain the corn and kidney beans.
2
Add all the vegetables and the spices to the minced meat, sauté briefly and then add the tinned tomatoes and allow everything to reduce slightly.
3
After about 30 minutes, season the chilli with the spices and set aside.
Zutaten für
For the chili
400
g
(beef) minced meat
100
g
onions
100
g
corn
100
g
kidney beans
100
g
pepper, yellow
100
g
pepper, red
800
g
tomatoes, tinned
2
Tablespoon(s)
baking cocoa
2
Teaspoon(s)
cumin, ground
2
Teaspoon(s)
cayenne
1
Teaspoon(s)
coriander, ground
salt, pepper, sugar to taste
0
Tablespoon(s)
oil
