Rice and vegetable pan
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
This delicious rice and vegetable pan is the perfect after-work dish. It's vegetarian, aromatic and really fills you up. And above all, it's quick to make! Cook the rice, add the vegetables and you have a delicious meal on the table in no time. Simply pan-tastic!
Zutaten für
For the rice pan
240
g
rice, raw
vegetable stock, as needed
1
Teaspoon(s)
tomato paste
0.5
broccoli
0.5
pepper (red or yellow)
10
cherry tomatoes
70
g
sweet corn
salt, pepper, chili to taste
Preparation
Prepare the dish
1
Cook the rice according to the instructions - replacing the water with vegetable stock and adding the tomato paste. Meanwhile, chop the broccoli, peppers and tomatoes. Drain the maize if necessary.
2
Drain the finished rice and leave to drain slightly in a sieve. At the same time, fry the broccoli and peppers in a pan.
3
Now add the rice to the pan and fry briefly. Finally, briefly fold in the sweetcorn and tomatoes, season everything with salt, pepper and herbs of your choice and serve immediately.
Zutaten für
For the rice pan
240
g
rice, raw
vegetable stock, as needed
1
Teaspoon(s)
tomato paste
0.5
broccoli
0.5
pepper (red or yellow)
10
cherry tomatoes
70
g
sweet corn
salt, pepper, chili to taste
