Rosmary pear juice
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Pear and rosemary, that is pure harmony! The pear alone is sweet, fruity and lovely. But the juice is made interesting by the slightly tart flavour of the rosemary. And not only because of its aromatic note, but above all because of its reputation as a remedy for a variety of ailments.
Zutaten für
For the juice
1
pear
rosmary needles (to taste)
Preparation
Prepare the juice
Cut the pear into small cubes and juice them together with the rosemary needles - the rosemary flavour is released into the pear juice.
Info
We are usually only familiar with juices in the fruit and vegetable combinations. In this variant, pear and rosemary are mixed - an interesting combination that goes perfectly together.
In addition to dominant active ingredients such as magnesium, folic acid and calcium, pears also contain a large amount of potassium, which has a draining effect on the body. Pears contain vitamin C, which strengthens our immune system. They are also rich in pectin, which stimulates intestinal activity.
Rosemary, especially its essential oils, are said to support mental health and are said to increase the ability to think and remember. They also have an antibacterial, detoxifying, antispasmodic and relaxing effect. The ingredient camphor stimulates the circulation and increases blood pressure. The ingredient cineole is anti-inflammatory.
Zutaten für
For the juice
1
pear
rosmary needles (to taste)
