Small oat breads
Tags:
alcohol-free
gluten-free
vegetarian
Description
Bread doesn't always have to be baked with wheat, spelt or wholemeal flour. These small oat breads have, not surprisingly, oat flakes as a base. This has the advantage that the small breads are also something for you if you want or need to eat gluten-free.
Zutaten für
For the dough
150
g
oat flakes, tender
150
g
oat flakes, crunchy
3
Teaspoon(s)
baking powder
0.5
Teaspoon(s)
salt
2
Teaspoon(s)
chives, chopped
350
g
yoghurt
2
eggs
Preparation
Bake the breads
1
Preheat the oven to 175°C convection oven. Mix together the oats, baking powder, salt and chives.
2
Mix the yoghurt and eggs and knead into a mixture with the rest.
3
Divide the dough evenly between the mini loaf moulds and bake in the preheated oven for 40 minutes.
Zutaten für
For the dough
150
g
oat flakes, tender
150
g
oat flakes, crunchy
3
Teaspoon(s)
baking powder
0.5
Teaspoon(s)
salt
2
Teaspoon(s)
chives, chopped
350
g
yoghurt
2
eggs
