Spaghetti al genovese
Tags:
alcohol-free
vegetarian
Description
Mamma mia, this pesto tastes so delicious! Of course, it's homemade from the best ingredients. Fresh basil, aromatic Parmesan, a good olive oil, pine nuts and a good seasoning with garlic - doesn't that sound wonderful?
Zutaten für
For the pasta
250
g
spaghetti, raw
2.5
l
water
25
g
salt
For the pesto
1
Bunch(es)
basil, fresh
100
ml
olive oil
1
garlic clove
50
g
parmesan
30
g
pine nuts, roastet
salt, pepper to taste
Preparation
Cook the pasta
Bring water with salt to the boil and cook the pasta in it until al dente.
Prepare the pesto
1
Put all the ingredients in a multimixer and puree to a pesto. Season to taste.
2
Mix the freshly cooked pasta with the pesto and serve immediately. Garnish with grated Parmesan cheese, tomatoes or roasted pine nuts.
Zutaten für
For the pasta
250
g
spaghetti, raw
2.5
l
water
25
g
salt
For the pesto
1
Bunch(es)
basil, fresh
100
ml
olive oil
1
garlic clove
50
g
parmesan
30
g
pine nuts, roastet
salt, pepper to taste
