Steak with green asparagus and tomato butter
Tags:
alcohol-free
gluten-free
Description
When the creamy butter with its aromatic flavour melts on the juicy meat, it is simply a treat! The asparagus side dish is a great choice with this! The crunchy pole vegetables not only harmonise with the tender meat, but also bring freshness to the plate. Try it out and see if it becomes your favourite combination!
Zutaten für
For the tomato butter
100
g
butter
1
Tablespoon(s)
tomato paste
salt, pepper, sugar to taste
chili, herbs to taste (optional)
For the meat
300
g
beef steaks (or alternative to taste)
coarse pepper, sea salt to taste
For the vegetables
8
Bar(s)
green asparagus
20
g
butter
0.5
organic lemon
5
cherry tomatoes, in halfs
salt, pepper, sugar to taste
Preparation
Prepare the butter
Whip the butter with the tomato paste and a little salt, pepper and sugar. If necessary, add some chilli or herbs to taste.
Fry the steak
1
Cut the steak meat and season roughly.
2
Sear the steak on both sides and then finish cooking in the oven. Alternatively, cook on the grill as desired.
Prepare the vegetables
1
Halve the asparagus spears and the cherry tomatoes.
2
Sear the asparagus in a frying pan and after a minute or two, deglaze with butter and lemon juice. Add the halved cherry tomatoes and season.
3
When the steak is cooked, serve with the green asparagus and tomato butter.
Zutaten für
For the tomato butter
100
g
butter
1
Tablespoon(s)
tomato paste
salt, pepper, sugar to taste
chili, herbs to taste (optional)
For the meat
300
g
beef steaks (or alternative to taste)
coarse pepper, sea salt to taste
For the vegetables
8
Bar(s)
green asparagus
20
g
butter
0.5
organic lemon
5
cherry tomatoes, in halfs
salt, pepper, sugar to taste
