Stollen parfait
Tags:
alcohol-free
vegetarian
Description
Do you like Christstollen as much as we do? Then here's a version that shows the pastry at its most delicious. The creamy iced parfait is a real taste sensation and ready for its big festive appearance. The whole family will be delighted!
Zutaten für
For the parfaits
100
g
Stollen
75
g
sugar
25
g
water
2
eggs
250
ml
cream, cold
vanilla/almond aroma (optional)
Preparation
Prepare the parfaits
1
Cut the stollen into small cubes and beat the eggs until frothy.
2
Bring the sugar and water to the boil. Just before the sugar syrup turns colour, remove from the heat and pour into the foamy eggs in a fine stream while stirring. Then continue to whisk until a thick foamy mixture has formed.
3
Whip the cream until semi-stiff and fold into the mixture together with the stollen cubes and a few dashes of flavouring (to taste).
4
Divide evenly between the moulds and freeze.
Zutaten für
For the parfaits
100
g
Stollen
75
g
sugar
25
g
water
2
eggs
250
ml
cream, cold
vanilla/almond aroma (optional)
