Strawberry rhubarb compote
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Enjoy little things - savour the little things, this saying fits this recipe perfectly.
Because sometimes it's a simple, down-to-earth compote that is so delicious that you forget the whole world around you!
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Ingredients for the compote
400
g
rhubarb
150
g
strawberries
1
lime
80
g
sugar
0.5
Teaspoon(s)
vanilla (extract)
Tablespoon(s)
cornstarch
Preparation
Prepare the compote
1
Wash the rhubarb and strawberries and then cut into small pieces.
2
Place in a pan with the sugar, vanilla and lime juice and heat up.
3
Simmer until enough juice has been released to cover the fruit.
4
Stir the starch into a little water and then stir into the hot fruit compote and bring to the boil briefly.
5
Season the compote to taste and then bottle as required.
Zutaten für
Ingredients for the compote
400
g
rhubarb
150
g
strawberries
1
lime
80
g
sugar
0.5
Teaspoon(s)
vanilla (extract)
Tablespoon(s)
cornstarch
